There’s confusion about whether a pumpkin is a fruit or vegetable. Pumpkins can be classified as a fruit even though they don’t have a sweet flavor. Pumpkin is a member of the Cucurbitaceae family, dating back about 10,000 years. According to the Missouri Botanical Garden, “pumpkin” has no botanical meaning, but the round, orange squash you receive in October is a squash. Cucurbitaceae crops, such as pumpkins, are referred to as “gourds” because they belong to the same family.
What Makes Pumpkin A Fruit?
When it comes to botanical classification, pumpkins are classified as fruits, not vegetables. This is due to the fact that the pumpkin is a fruit because it grows from and develops from a flower, and it contains seeds within it. Fruits such as avocados and peppers are also referred to as fruits because they contain a lot of water.
They don’t have seeds in vegetables. Plants such as lettuce, spinach, onions, broccoli, and Brussels sprouts, among others, have their flowers, bulbs, leaves, and stems.
For sure, pumpkins taste great in a wide variety of dishes, whether they’re sweet or savory. They’re also a great addition to hot beverages, like pumpkin spice lattes from your local coffee shop.
Pumpkin Nutritional Value
Pumpkins are technically a fruit, but many people refer to them as vegetables because of their taste and nutritional value. Pumpkins are a winter squash that gets its name from the French word for “pumpkin,” pomme de terre. While pumpkins are typically eaten cooked in pies or other tablet-like dishes, they can also be roasted or boiled.
One notable benefit of pumpkin is its high content of vitamin A, which is essential for good vision health and immune system function. Additionally, pumpkin is packed with other vitamins and minerals such as potassium, magnesium, iron, zinc, and vitamin C. One cup of cooked pumpkin contains about 100% of the daily recommended intake for Vitamin A!
Apart from being nutritionally dense, pumpkin has anti-inflammatory properties due to its antioxidant content. This makes it an ideal food choice if you’re looking to reduce inflammation throughout your body systemically.
Which Type of Fruit Is a Pumpkin?
So, the fruit of the pumpkin plant is a pumpkin. Even though you probably wouldn’t put a pumpkin in a fruit smoothie, what kind of fruit is it?
The pumpkin plant is a berry. It is a pepo, which is a type of berry. Some examples of these are pumpkins, watermelons, and cantaloupes. The outside of these fruits is hard, the inside is soft, and the seeds are flat.
If you’ve ever carved a pumpkin, you probably know about the stringy pulp on the inside and the big, flat seeds you have to scoop out. The pumpkin is both a fruit and a berry because of these things, especially the seeds, also called pepitas.
The pumpkin is a fruit, a squash, a gourd, and a berry, and all rolled into one. This plant is a large family member that includes a wide range of different foods.
Regardless of the plant’s ancestry, your pumpkin pie or soup will still taste great, even if the fruits aren’t great in the compote.
How Long Until Pumpkins Produce Fruit?
Generally, it takes 1.5 to 2 months for the fruit to develop after the flower has been successfully pollinated in pumpkins.
You may wonder how long it will take to grow a pumpkin from seed if you’re curious about how long it will take for your pumpkins to mature from seed and be ready for harvest.
How Do Pumpkins Become Fruitful?
Pumpkins are hardy plants, but the right conditions can encourage them to produce more fruit.
Ensure that the soil is moist but not soggy and that they receive adequate sunlight but are not overheated.
When there are not enough pollinators in your garden, you may have to help with the pollination effort yourself to produce the fruit. A delicate brush can be used to dust the male bloom’s stamens lightly, and the pollen can then be transferred to the female bloom.