Where Does the Word Kitchen Come From?

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It may come as a surprise to hear that the terms “cook” and “kitchen” originate from the very same root, given how dissimilar these two concepts are to one another. This room is a place in which food is prepared for consumption. The Latin verb coquere, which means “to cook,” is the progenitor of both these terms. It is not difficult to discern the relationship connecting coquere and cook; yet, the origin of the kitchen is much more complex. The later Latin term coquina, which means “a kitchen,” is derived from the verb coquere, which means “to cook.” Old English cycene was derived from the word coquina, which was pronounced differently back then. 

When Was the Word Kitchen First Used?

As per the Oxford English Dictionary, the very first time the term “kitchen” appeared in written form was in the year 1000, while it has been used in two different documents. In point of fact, the term “kitchen” appeared in our language around the same age that the term “room” did. But the terms for the various rooms in the building didn’t appear for centuries after the mansion was built.

What is the Legal Definition of a Kitchen?

A space or section of a space that contains stationary amenities intended and utilized for meal preparation, cooking, dining, and dish cleaning is referred to as a kitchen. Kitchens can be whole rooms or portions of rooms. A kitchen must have all of the following aspects: a sink with both hot and cold running water; a stovetop or cooktop or an oven; a fridge; and built-in storage areas for dishes and cutlery. In contrast to the enhancements described above, a kitchen might also be equipped with one or more of the following appliances: a toaster, a pressure cooker, a hot plate, or an automated dishwasher.

Who Invented the Very First Kitchen?

In 1802, a German inventor named Frederick Albert Winson made the very first meal in the history of mankind to be prepared using gas. The artisan kitchen that Winson had was created with the sole purpose of showcasing the cooking potential of gas and the superior purity of gas flames in comparison to burning coal. The smoke breaches and bursts that were commonplace in many of the prototype gas burners that were developed made them extremely hazardous.

It would be another three decades before Europe saw the production of a gas cooker that was truly functional, secure, and safe. Around the year 1860, only a small percentage of American homes will have one of these cutting-edge mills. After people became accustomed to and pleased with preparing food with gas, they became less likely to embrace the most recent improvements, which was the electrical stove.

In 1890, the very first electrical stoves were introduced, and practically all of the meals that were cooked on them were ruined. They have only been supplied with very basic thermometers, and the temperatures can only be lightly regulated. As a result, the meal was either undercooked or overcooked, and there was no in-between option. On the other end, the cost of such risky devices was extremely high because economical costs of power supply for the house would not have been achieved only until the end of the year 1920. This has driven the price of these kinds of risky equipment to be exceptionally high.

In contrast, there were still a great number of homes in specific regions that did not have access to such services. As a result, the electrical stove had much less success in spreading than its forerunner, the gas stove, and it took significantly longer until it becomes a common component in homes. Nevertheless, amid all of the forecasts, he was never able to defeat the gas stove, at least not in North America.

What Makes a Kitchen a Kitchen?

These days, the kitchen serves as the social hub of the house. They have evolved into a location where oftentimes more than one person helps prepare food and meals, which is especially common in houses with multiple generations living under one roof. However, kitchens are also frequently used as places for other activities, including the completion of schoolwork by children, the creation of makeshift offices for parents, and the gathering of friends, relatives, and other social groups. Kitchens are expected to serve a variety of functions, and the design of your kitchen needs to take that into account. We want to give you an idea of what factors contribute to making a kitchen a kitchen.

Kitchen Working Triangle

The conventional layout for kitchens was based on the concept of a “work triangle,” but as kitchens have evolved into multi-purpose spaces, with much more than one person frequently preparing food or preparing dinner, a single work triangle may not always be the most efficient layout. It is not uncommon to require the creation of two or even three distinct workspaces.

The gap in between regions should never be any below 4 feet and must not be any greater than 9 feet. This is a general rule of thumb. The total length of the triangle’s three sides, when added together, needs to fall somewhere around 13 and 26 feet. When the space between the appliances is too close, it might give the impression that the kitchen is crowded and closed off. When it’s too big, it makes the cooking process more difficult.

Countertops

The kitchen layout specialist will pay special attention to the distribution of sufficient countertop work areas and locations for setting down items, especially in the vicinity of burners and microwaves. In order for a kitchen to be highly functional, there must be adequate space for preparations. Some makers of sinks are responding to this demand by offering alternative additions like cutting boards as a way to assist households to make the most of the area they have allocated.

Storage

In today’s kitchens, there is a wide variety of options for stowing away items. The kitchen cabinet is the one that stands out the most. In most modern kitchens, the cabinets are positioned directly over the work surface, and there is a selection of storage added beneath the island. A professional kitchen planner will explore possibilities to effectively use storage capacity, which may include additional solutions including a wine cooler, seasoning rack, and dishcloth hangers. They will also seek ways to maximize the amount of space available in the kitchen.

These days, a well-designed kitchen will have storage solutions built right into the drawers and cabinets themselves. These management structures handle everyone from the food in the cupboard and the refrigerator to the utensils, dishes, and kitchenware in the kitchen. The ability of each system to be customized to meet the specific needs of the homeowners of the kitchen is what makes flexibility the most important feature.

Appliances

There are two primary categories that can be used to classify kitchen equipment: built-in appliances, such as ranges and washers, and free-standing equipment, such as blenders, mixers, and food processors. Both can hold their own in a kitchen that has been thoughtfully designed and built. When planning a kitchen layout, it is important to take into account where the primary sets of appliances, such as the range or oven, cooktop, fridge, and dishwasher, will be located. These appliances have to be arranged in such a way that allows for easy and unobstructed accessibility, as well as sufficient space for setting things down.

Flooring

If you spend more time inside the kitchen, you must take into consideration the fact that tiles are a firm surface underneath, despite the fact that they are long-lasting and easy to maintain. Kitchens with laminate flooring typically strike out as a prominent element because of the wonderful warmth that laminate flooring can add to the room. Because it has a gentler top, laminate flooring is not as robust as tiling. It needs to be appropriately sealed at all stages to protect any liquid spillage from distorting the hardwood. Tiles are more water-resistant than laminate flooring. This kind of flooring is exceptionally simple to clean and care for in general.

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