How to Preserve Gerbera Daisies: Tips and Techniques for Long-Lasting Blooms

You must focus on proper cutting, hydration, and storage to preserve Gerbera daisies. Start by cutting the stems at a 45-degree angle, preferably under water to ensure proper water uptake. Remove any lower leaves and immediately place the stems in water mixed with floral preservative, which provides essential nutrients and helps inhibit bacterial growth.

Store the flowers in a cool, draft-free area away from direct sunlight, heat, and fruit to keep the flowers looking their best. Change the water every two to three days, re-cut the stems, and clean the vase to prevent bacterial contamination. By following these instructions, your Gerbera daisies can remain vibrant and fresh for longer.

Preservation Methods

Gerbera daisies are beautiful flowers that can brighten up any space. However, like all flowers, they will eventually wilt and die. Fortunately, there are several methods for preserving gerbera daisies so that you can enjoy their beauty for longer. Here are four popular methods:

Air Drying

Air drying is a simple and effective way to preserve gerbera daisies. To do this, cut the stems at an angle and remove leaves below the water line. Then, bundle the stems and hang them upside down in a warm, dry place. The flowers should dry for several weeks until completely dry and brittle.

Once the flowers are dry, you can use them in various ways. For example, you can create a dried flower arrangement, use them in potpourri, or even use them to make a wreath.


Pressing is another popular method for preserving gerbera daisies. To do this, place the flowers between two sheets of absorbent paper, such as blotting paper or newspaper. Then, place the paper and flowers between the pages of a heavy book and leave them for several weeks. Once the flowers are completely dry, they can be used in various ways, such as scrapbooking or card-making.


Freezing is a quick and easy way to preserve gerbera daisies, but it is not the most effective method for long-term preservation. To freeze gerbera daisies, simply place them in a plastic bag and seal it tightly. Then, place the bag in the freezer. The flowers can be frozen for up to six months, but they may not retain their shape and color as well as they would with other preservation methods. For example, frozen flowers can be used in various ways, such as in floral arrangements or as decorations for cakes and desserts.

Silica Gel Drying

Silica gel drying is a popular method for preserving gerbera daisies because it helps the flowers retain their shape and color. Place the flowers in a container with silica gel beads to do this. Make sure the flowers are completely covered with the beads. Seal the container and allow it to sit for a few days. Once the flowers are dry, they can be used in various ways, such as in floral arrangements or as decorations for cakes and desserts.

Overall, there are several methods for preserving gerbera daisies, each with advantages and disadvantages. First, choose the method that best suits your needs and enjoy the beauty of these flowers for longer.

Storing Preserved Gerbera Daisies

After preserving gerbera daisies, it is important to store them properly to ensure they maintain their beauty and longevity. Here are some tips for storing preserved gerbera daisies:

Choosing a Storage Container

The first step in storing preserved gerbera daisies is to choose a suitable storage container. Airtight containers, such as plastic or glass jars, are ideal for storing preserved flowers. Ensure your chosen container is clean and dry before placing the flowers inside.

Adding Desiccants

Desiccants absorb moisture and help keep preserved flowers dry and free from mold and mildew. Silica gel is a commonly used desiccant that can be purchased at most craft stores. To use silica gel, place a layer at the bottom of the storage container and the flowers on top. Cover the flowers with another layer of silica gel, ensuring they are completely covered.

Placing the Flowers in the Container

Once you have chosen a storage container and added desiccants, it is time to place the flowers inside. Carefully arrange the flowers in the container, ensuring they are not touching each other or the sides. If you need to stack multiple layers of flowers, place a layer of tissue paper or cardboard between each layer to prevent them from touching.

Once the flowers are in the container, seal it tightly and store it in a cool, dry place away from direct sunlight. Check on the flowers periodically to ensure they are still dry and free from mold or mildew.