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Swiss Chard - Vegetables

 

Swiss Chard : Bright Lights 10 plants

Swiss Chard : Bright Lights 10 plants

Beautiful rainbow shades of colours. T&M's easy starter plants are expertly grown, taking away all of the worry of raising your own. Delivered ready for planting so that you can enjoy bigger, earlier and tastier vegetables. Our quality vegetable plants will be despatched at the correct time for planting. On receipt just water in and, ideally, cover with protection fleece to prevent insect and bird attacks until established. Please note: Delivery is subject to plant size, adverse growing conditions during production may delay despatch schedules.
- more info from T&M

Swiss Chard : Bright Yellow 1 packet

Swiss Chard : Bright Yellow 1 packet

Beautiful, broad golden stalks are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Slow to bolting, good winter hardiness.
- more info from T&M

Swiss Chard : Duo 2 packets - 1 of each

Swiss Chard : Duo 2 packets - 1 of each

One packet each of Bright Yellow and Rhubarb Chard. Bright Yellow Beautiful, broad golden stalks are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Slow to bolting, good winter hardiness. Rhubarb Chard A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
- more info from T&M

Swiss Chard : Swiss (Seakale Beet) : Bright Lights 1 packet

Swiss Chard : Swiss (Seakale Beet) : Bright Lights 1 packet

An exciting mixture offering coloured stems in classic red, white, pink, violet, green, gold, orange, yellow and some even striped! These wonderfully coloured stems are crowned with large foliage of green or bronze. Guaranteed lo brighten the vegetable patch or why not grow them in the border. The flavour is deliciously mild nd packed with nutritlonal content coming to harvest about 60 days after sowing.
- more info from T&M

Swiss Chard : Swiss (Seakale Beet) : Lucullus 1 packet

Swiss Chard : Swiss (Seakale Beet) : Lucullus 1 packet

A much more prolific form, with an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
- more info from T&M

Swiss Chard : Swiss (Seakale Beet) : Rhubarb Chard 1 packet

Swiss Chard : Swiss (Seakale Beet) : Rhubarb Chard 1 packet

A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
- more info from T&M

 

Vegetable Growing

Vegetable Growing Month by Month
UK's bestselling down to earth gardening book!

Available from Amazon and all good bookshops or signed copies direct from the author at Allotment Growing

Vegetable Growing
Month-by-Month