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A delicious salad and sandwich ingredient which takes up little space and a very small amount of your time. Children find it fascinating to watch it grow as in only a few days it produces healthy and nutritious food. You can grow Mustard and Cress by sowing this packet and a packet of T&M's Cress in the same or separate containers. Sow the cress 3 days before the mustard so they will be ready at the same time.
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A welcome addition for your salad leaves. Best grown outdoors. Quick maturing with an upright habit making large, dissected, slightly pungent leaves about 25 days from sowing. Sow in succession for a complete season of 'baby salad leaves'. Slow to bolt if kept well watered.
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A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves are rich in vitamins and minerals including vitamin C and iron. Although usually grown commercially in water it can be grown in the garden soil provided it is given plenty of water and will crop from early summer till around Christmas if protected with cloches etc. You can also grow it in a container stood in a saucer of water.
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An all-the-year round, nutritious salad crop. Easy to grow outdoors in the summer and inside during the cold months of the year.
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info from T&M
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